Sample Menu Items from 2019 and 2020
Monday 22nd July
Entrée: Carrot, Ginger and Coconut Soup
Main: Beef Brisket with Ricotta Gnocchi, Zucchini, Broccolini, Almonds and Chimmichurri.
Dessert: Chocolate Cake with Hot Chocolate Sauce and Custard
Children: Meatballs with Mash and Veg
Tuesday 23rd July
Entrée: Broccoli and Pea Soup
Main: Confit Duck with Roast Pumpkin, Asparagus, Cabbage and Speck and a Plum Sriracha Sauce
Dessert: Sticky Date Pudding with Butterscotch Sauce and Ice Cream
Children: Honey Soy Chicken Wings with Rice and Vegetables
Wednesday 24th July
Entrée: Potato and Leek Soup
Main: Lamb Shanks with Polenta, Beans and Roasted Tomatoes
Dessert: Spiced Apple Cake with Whipped Cream and Apple Syrup
Children: Same as Above
Thursday 25th July
Entrée: Pumpkin Soup
Main: Pork Belly with Mixed Mushroom and Thyme Risotto and a Apple Jus
Dessert: Panacotta with Caramelised White Chocolate Nut Crumb
Children: Chicken Schnitzel with Chips and Vegetables.
Friday 26th July
Entrée: Smoked Ham Hock Soup
Main: Chicken Wellington with Mash Potato, Broccolini, Peas and Gravy.
Dessert: Poached Pears, Pistachio Crumb and Ice Cream
Children: Same as Above.
Saturday 27th July
Entrée: Sweet Corn Soup
Main: Barramundi in a Curry Sauce with Asian Greens and Roasted Tomatoes.(bowl of rice for table)
Dessert: Choc Cheesecake with a Nut Crumble and a Berry Compote.
Children: Battered Whiting with Chips and Vegetables.
Sunday 28th July
Entrée: Tomato and Zucchini Soup
Main: Roast Beef with Pumpkin, Potatoes, Cauliflower Bake and Peas and Gravy.
Dessert: Apple and Peach Crumble with Custard.
Children: Same as Above.
Monday 13th August
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Soup
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Lamb Shanks with Polenta, Green Beans, Peas and Balsamic Tomatoes
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Chocolate Cake with Fresh Cream, Honeycomb and Berry Compote
Tuesday 14th August
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Soup
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Barramundi with Twice Cooked Potatoes, Salad and Homemade Tartare
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Apple and Peach Crumble
Wednesday 15th August
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Soup
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Pork and Fennel Sausages with Mash Potato, Medley of Veg and Gravy.
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Sticky Date Pudding with Butterscotch Sauce and Ice Cream
Thursday 16th August
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Soup
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Calamari with Zesty Lime Mayo and a Roasted Fennel, Beet and Snow Pea Salad.
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Steamed Vanilla Pudding with Lime Curd, Macadamia Praline and Ice Cream.
Friday 17th August
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Presentation Dinner
Saturday 18th August
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Soup
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Chicken Breast with Romesco Sauce and a Green Vegetable and Lentil Salad.
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Chocolate Cheesecake Tarts with Fresh Strawberries, Beet and Berry Gel and Fresh Cream.
Saturday 19th August
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Pea and Ham Soup
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Roast Beef
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Hokey Pokey Ice Cream Puddings with Custard
Monday 17th June
Entrée: Cauliflower Soup
Main: Lamb Shanks with Polenta, Green Vegetables, Blistered Tomatoes and Gravy.
Dessert: Chocolate Self Saucing Pudding with Strawberries and Hokey Pokey Ice Cream.
Children: N/A
Tuesday 18th June
Entrée: Moroccan Tomato, Zucchini and Chickpea Soup
Main: Beef Short Rib with Braised Witloff, Green Beans, Baby Onions and Red Wine Jus.
Dessert: Donuts with Hot Chocolate Sauce, Strawberry Gel and Pistachio Crumb.
Children: N/A
Wednesday 19th June
Entrée: Chicken and Sweet Corn Soup
Main: Pork Cutlet with Carrot Puree, Brocolini, Roasted Fennel and Apple Sauce.
Dessert: Waffles with Spiced Pears, Caramel Sauce and Ice Cream.
Children: Pork with Vegetables and Tomato Sauce.
Thursday 20th June
Entrée: Red Curry and Carrot Soup
Main: Roasted Duck and Mixed Mushroom Pie with Sour Cream Pastry, Mash Potato and Peas.
Dessert: Apple and Cinnamon Scrolls with Custard.
Children: Chicken Pie with Vegetables
Friday 21st June
Entrée: Potato and Leek Soup
Main: Beef Cheeks with Parsnip Two Ways, Carrots tossed in a Pistachio Pesto, Spinach and Paprika Shallots.
Dessert: Vanilla Panna Cotta with Maple Crumble and Mixed Berries.
Children: Spaghetti and Meatballs
Saturday 22nd June
Entrée: Pea and Ham Soup
Main: Grilled Barramundi with Handcut Chips, Salad and Chunky Tartare.
Dessert: Stickydate Pudding, Butterscotch Sauce, Custard and IceCream.
Children: Battered Whitting with Chips and Salad
Sunday 23rd June
Entrée: Pumpkin Soup
Main: Roast Pork with Roasted Pumpkin, Carrots, Potatoes and Peas.
Dessert: Apple and Peach Crumble with Custard.
Children: Roast Dinner